HoReCa recruiting

Staff for your venue
in 15 days.

Kitchen, service, bar, housekeeping, reception, management. Slovakia, Italy, Germany, Austria. 3,000+ candidates in our active HoReCa base.

How we work
15 days
average time to fill
Thousands
candidates in base
90 days
replacement guarantee
Who we place

Six HoReCa areas, one database

For every role we have candidates with real references from fine-dining, casual, and hotel chains.

Kitchen
45+ in base

Kitchen

Head chefs, sous chefs, hot/cold line cooks, pastry, kitchen porters.

Service / floor
30+ in base

Service / floor

Waiters, head waiters, hostesses, runners. Experience with fine-dining and casual.

Bar
15+ in base

Bar

Bartenders, barbacks, sommeliers, baristas. Cocktail and wine knowledge.

Housekeeping
20+ in base

Housekeeping

Room attendants, housekeeping supervisors, public-area cleaners, laundry.

Reception / Front office
10+ in base

Reception / Front office

Receptionists, doormen, night audit, concierge. English required.

Management
8+ in base

Management

Shift managers, restaurant supervisors, F&B managers, hotel directors.

15 days
average time to fill
Thousands
candidates in base
24 h
reply to your request
90 days
replacement guarantee
How we work

From request to onboarding — 4 steps

01

Request

Fill in the form: role, headcount, language requirements, schedule, rate. We reply within 24 hours.

02

Selection

From a base of 3,000+ candidates we pick those with experience in your format (fine-dining / casual / hotel chain).

03

Interview

You run the final interview (online or on site). We handle paperwork in parallel.

04

Onboarding

Paperwork done, A1 sorted, relocation arranged. 90-day guarantee — free replacement if it's not the right fit.

Why ALS GROUP

Four reasons your season opens on time with us

Reply within 24 hours

Request in the morning — first 3 CVs in your inbox by lunch. Not "we'll get back next week".

EU network

Candidates from UA, SK, CZ, PL. Ready to relocate, with EU work paperwork.

90-day guarantee

Wrong fit? Free replacement within 90 days. Your risk = 0.

Flexible scaling

From 5 to 50 people before peak season — or the other way after it ends. We scale the team to exactly what you need.

Summer season 2025
113
113 staff placed in 6 weeks.

A hotel group near Capri needed to fill the team before the season — chefs, waiters, housekeeping, reception. Average time to fill: 12 days. 0 replacements through the end of the season.

Kitchen
Service / floor
Bar
Housekeeping
FAQ

Frequently asked questions

Depends on the cooperation model. Either a one-off fee with a guarantee period (you pay once, and if the candidate leaves before the agreed time we find a free replacement), or a monthly fee for hours actually worked — better for seasonal or project staff. We'll discuss the exact amount and model on the first call.

90-day replacement guarantee. If within 90 days the candidate leaves or you decide they're not the right fit, we find a replacement free of charge.

Yes. Our candidates are ready to relocate. We often help find accommodation in the first weeks. It's a big plus if the employer has their own accommodation for the initial period — it speeds up the start significantly.

Yes, of course. Our database has many seasonal workers — including students who are happy to work over the summer or winter season. We can arrange cooperation for 2-3 months, a full season, or a shorter period as you need.

Yes — for urgent positions (departure mid-season, force majeure) we find a candidate in 48-72 hours. If a matching profile is in the database, they can start the same day.

Opening the season? Let's start today.

Send the request — within 24 hours you'll have a staffing plan.

Contact Us

Have questions or interested in cooperation? Fill out the form or call us. We'll respond within 24 hours.